Strawberry Rhubarb Crunch (Crisp)
Ingredients:
- 1 cup white sugar
- 3 tablespoons all-purpose flour
- 3 cups sliced fresh strawberries
- 3 cups diced rhubarb
- 1 1/2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 cup butter
- 1 cup rolled oats
- Preheat oven to 375 degrees F.
- In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9x13 inch baking dish.
- Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture. (Do not worry if there are small butter balls, they will melt.)
- Bake 45 minutes in the preheated oven, or until crisp and lightly browned. Will be bubbling.
- Let cool slightly before serving. Top with ice cream if desired!
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