Banana Caramel Cookies
Ingredients
1 Caramel Cake Mix (Duncan Hines Signature Cake) (18.25 oz.)
1/2 cup butter, softened
1/2 cup smashed banana (about 2 bananas)
1 teaspoon vanilla
3/4 cup white chocolate chips
1/2 cup caramel baking bits
(I couldn't find caramel bits and don't like white choc so I used 1 cup mini chocolate chips!!)
Instructions
- Beat butter, bananas, and vanilla. Add the cake mix and mix thoroughly. The batter will be very thick. Stir in the white chips and caramel bits by hand. Chill dough at least 30 minutes. This will help it from sticking to your hands.
- Roll dough into 1 inch or 1 1/2 inch balls. Place on baking sheet that has been lined with a Silpat or parchment paper so the caramel doesn't stick. Bake at 350* for 10-12 minutes. Do not over bake. The cookies will look undone, but they will set up as they cool. Let cool on tray for a few minutes before removing to parchment paper to cool completely.Makes 30 cookies.
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