Banana Cornbread Muffins
Ingredients:
- 1 box cornbread mix - I used Jiffy
- 1/2 Milk (recipe recommended 2% but I used skim)
- 1 medium banana
Directions:
- Preheat oven to 350
- Smash bananas in a smal mixing bowl using a fork
- Add milk and cornbread, mix
- Spray muffin cups and fill 2/3 full
- Bake at 350 for 22-24 minutes until golden brown on top
Makes 6 muffins
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