Recipe #36 October 29, 2013

Bubble Pizza

Ingredients

• 1 can of biscuits 
• 4 oz mozzarella cheese, shredded
• pizza sauce - one 15 oz can/jar
• pepperoni, diced or sliced (use as much as you like!), optional
• 1 tbsp Parmesan cheese, grated
• dried oregano, to taste

*I doubled the recipe to have left overs and added some additional "toppings" like sausage and black olives. Instructions

1. Preheat oven to 400°.
2. Cut each biscuit into quarters.  Place the biscuit pieces in a greased 8 x 8 glass baking dish.  
3. Top with the sauce and the pepperoni.
4. Bake uncovered for 20 minutes.  Remove from the oven and sprinkle the mozzarella cheese and Parmesan cheese on top.  Bake for an additional 5 minutes.  Sprinkle with oregano and let stand for 5 minutes before serving.