Recipe #5 February 1, 2013

Banana Bread Cobbler

Cobbler Ingredients:

• 1 cup self-rising flour
• 1 cup sugar
• 1 cup milk $
• 1/2 cup butter, melted
• 4 medium-size ripe bananas, sliced

Streusel Topping:

• 3/4 cup firmly packed light brown sugar
• 1/2 cup self-rising flour
• 1/2 cup butter, softened
• 1 cup uncooked regular oats
• 1/2 cup chopped pecans

Streusel Preparation:

1. 1. Stir together brown sugar, flour, and butter until crumbly, using a fork. Stir in oats and pecans.

Directions:

1. 1. Preheat oven to 375°. Whisk together flour and next 2 ingredients just until blended; whisk in melted butter. Pour batter into a lightly greased 11x7 inch baking dish. Top with banana slices, and sprinkle with Streusel Topping.
2. 2. Bake at 375° for 40 to 45 minutes or until golden brown and bubbly. 
3. Serve with ice cream if desired.