Vegan (Dark) Chocolate Chai Tea Cupcakes
Ingredients:
1 C almond milk
1 tsp apple cider vinegar
1/3 C vegetable oil
3/4 C sugar
2 tsp vanilla
1 C all purpose flour
1/3 C cocoa powder (I used dark chocolate cocoa)
1/2 tsp baking powder
3/4 tsp baking soda
1/4 tsp salt
Frosting:
1/2 C Earth Balance vegan margarine (I used butter so it was no longer vegan)
3 1/2 C powdered sugar
2 chai tea bags
2 tbsp boiling water
2 tbsp almond milk
1/4 tsp cinnamon
Directions:
1. Preheat oven to 350.
2. Mix the vinegar with almond milk and let sit for 5 minutes.
3. Wisk together almond milk/vinegar with sugar, vanilla, and vegetable oil.
4. In another bowl, stir together dry ingredients.
5. Add the wet ingredients to the dry and mix until combined.
6. Pour into greased muffin pan (or cup liners).
7. Bake for 25 minutes or until springy.
8. Cool completely before frosting.
Frosting:
2. Mix the vinegar with almond milk and let sit for 5 minutes.
3. Wisk together almond milk/vinegar with sugar, vanilla, and vegetable oil.
4. In another bowl, stir together dry ingredients.
5. Add the wet ingredients to the dry and mix until combined.
6. Pour into greased muffin pan (or cup liners).
7. Bake for 25 minutes or until springy.
8. Cool completely before frosting.
Frosting:
1. Beat the butter until soft.
2. Brew the tea in 2 tbsp of boiling water. Let sit for 10 minutes to steep.
3. Add the 2 tbsp of almond milk to the tea.
4. Add the tea/milk mixture, plus the powdered sugar and cinnamon to the butter.
5. Continue to beat for 10 minutes until frosting is light and fluffy.
6. Frost cupcakes! I also sprinkled with cinnamon as well.
*Makes 12 cupcakes but frosting for 20!
Ingredients:
For the cupcakes:
1 c. almond milk
1 tsp. apple cider vinegar
1/3 c. vegetable oil
3/4 c. sugar
2 tsp. vanilla
1 c. all-purpose flour
1/3 c. cocoa powder
1/2 tsp. baking powder
3/4 tsp. baking soda
1/4 tsp. salt - See more at: http://www.shape.com/healthy-eating/healthy-recipes/best-healthy-cupcakes-weve-ever-seen#sthash.g0KG0I50.dpuf
For the cupcakes:
1 c. almond milk
1 tsp. apple cider vinegar
1/3 c. vegetable oil
3/4 c. sugar
2 tsp. vanilla
1 c. all-purpose flour
1/3 c. cocoa powder
1/2 tsp. baking powder
3/4 tsp. baking soda
1/4 tsp. salt - See more at: http://www.shape.com/healthy-eating/healthy-recipes/best-healthy-cupcakes-weve-ever-seen#sthash.g0KG0I50.dpuf
Ingredients:
For the cupcakes:
1 c. almond milk
1 tsp. apple cider vinegar
1/3 c. vegetable oil
3/4 c. sugar
2 tsp. vanilla
1 c. all-purpose flour
1/3 c. cocoa powder
1/2 tsp. baking powder
3/4 tsp. baking soda
1/4 tsp. salt - See more at: http://www.shape.com/healthy-eating/healthy-recipes/best-healthy-cupcakes-weve-ever-seen#sthash.g0KG0I50.dpuf
No comments:
Post a Comment