Chili-veggie wraps
(We don't know the real name!)
Ingredients:
2 packs cream cheese - 8oz each
1 can chopped jalapenos
1 tomato
2 avocado
1 bag spinach
1 can chili
1 package shredded cheese
1 package tortillas - we used white and green spinach
Directions:
1. Blend cream cheese and can of choped jalapenos, pour in some of juice also.
2. Chop tomato and avocados
3. Lay tortilla flat and spread cream cheese mix all over tortilla.
Put spinach over cream cheese mix in a neat layer.
In a small line down the middle spoon on chili, then avocados, tomatoes, and shredded cheese.
4. Fold tortilla over tucking ingredients tightly. Add some more cream cheese mix on top of the tortilla so it sticks together. Slide into 1 inch pieces.
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