Recipe #49 December 2, 2013

Chicken Broccoli Casserole

 

Ingredients:

• 3 cups cooked shredded chicken
• 2 cups cooked and chopped broccoli
• 2 cans cream chicken soup
• 1/2 cup sour cream
• pepper
• 2 1/2 cups shredded cheddar cheese
• 1  cup bread crumbs
• 1/2 stick butter, melted
• rice (optional)

Directions:

1. Boil chicken until cooked thoroughly - shred.
2. Chop and cook broccoli (I steam it in the microwave)
3. Preheat oven to 375
4. Combine chicken, broccoli, cream soup, and sour cream  in a bowl. 
5. Add in 1 cup cheddar cheese. 
6. Pour into a 2 qt baking dish - 9x13 works
7. Top with remaining cheese. 
8. In a bowl combine butter and and bread crumbs. Sprinkle over casserole. 
9. Bake at 375 for 30-35 minutes, until bubbly and cheese is melted.
10. Serve over rice if desired, add pepper to taste.