Recipe #48 November 28, 2013

My Grandma's Green Bean Casserole

Ingredients:

• 1 can cream of mushroom soup
• 1/4 C milk
• 2 cans french style green beans
• 1 can french fried onions
• 1/2 C sharp cheddar cheese
• 1 jar of whole mushrooms - optional

Directions:

1. Preheat oven to 350 degrees.
2. Add 1/4 C milk to soup - heat on stove stirring constantly - heat to boiling
3. Combine beans with 1/2 of the onions and mushrooms
4. Spray 9x13 pan with Pam and put bean mixture into pan.
5. Pour soup over bean mixture.
6. Sprinkle with cheese and the rest of the onions on top.
7. Bake for 25 minutes.