Recipe #41 November 18, 2013

Chicken Taco Crock Pot Soup

Ingredients:

• 1 can black beans, not drained
• 2 cans pinto or ranch style beans, not drained
• 2 cans diced tomatoes with green chilies, not drained
• 1 can hominy, not drained
• 1 can corn, not drained
• 1 c. salsa
• 4 frozen chicken breasts

Directions:

1. Combine the first 6 ingredients in crock pot. 
2. Place frozen chicken breasts on top. Cook on low for 6-7 hours. 
3. Remove chicken breasts to plate, shred into bite-size pieces and place back in crock pot. 
4. Serve in bowls with shredded cheese and tortilla chips, sour cream, black olives, or your choice of toppings.

This recipe was VERY BEANY... since you don't drain the bean cans.
You'll definitely want to add cheese, sour cream and chips to it!

I have a MUCH more delicious recipe with beef and seasoning.

I would not recommend the recipe, unfortunately.